Export Food Ingredients
Home / Export Products / Food Ingredients
Export Food Ingredients
Ammonium Carbonate Food Grade
Organic Brown Rice Syrup De42
Organic Brown rice syrup DE42 is an amber to golden, colored syrup with a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The sugar extract obtained is filtered and concentrated into
Psyllium Husk Powder
Psyllium seed husk is a source of soluble dietary fiber and also used as a regular dietary supplement to improve and maintain regular GI transit. . Recent research has shown they may be effective in lowering cholesterol and controlling certain types of diabetes. Other uses include gluten-free baking, where ground psyllium seed husks bind moisture and help make breads less crumbly.
Sesame Seeds
The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation.
Calcium Chloride Anhydrous Powder
Calcium chloride, CaCl2, is a common salt. It behaves as a typical ionic halide, and is solid at room temperature. It has several common applications such as brine for refrigeration plants, ice and dust control on roads, and in concrete. It can be produced directly from limestone, but large amounts are also produced as a by-product of the Solvay process. Because of its hygroscopic nature, it must be kept in tightly-sealed containers.
Sunflower Lecithin (E322)
Sunflower Lecithin (E322) n is a liquid sunflower lecithin NON genetically modified compound with an enriched content of phosphatidylcholine, consist in a mixture of polar phospholipids- and glycolipids lipids and a small amount of carbohydrates, with a typical predominantly sunflower taste.
Soya Lecithin (E322)-50%
Soya Lecithin (E322) is a liquid soy lecithin NON genetically modified compound with an enriched content of phosphatidylcholine, consist in a mixture of polar phospholipids- and glycolipids lipids and a small amount of carbohydrates, with a typical predominantly soya taste.
Non-GMO Soya Lecithin-62%
Non GMO soyabean seed used for processing of SoyaLecithin ,In addition to it no other allergen use in the production of lecithin