BHT is 2, 6 ditertiarybutyl-4-methyl phenol commonly referred to as butylated hydroxyl toluene (BHT). It has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods.
BHT Technical Grade is a white or yellowish, crystalline antioxidant and belongs to the group of non-staining, sterically hindered phenol. Technical Grade is mainly used in fuels, lubes, printing inks and biodiesel applications.
TOCOPHEROL 70 % is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils, sunflower oil / soya oil.
TOCOPHEROL 90 % is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils, sunflower oil / soya oil.